Curried Honey Chicken (via my friend J.)
1/4-1/3 cup butter
2-3 tbsp honey
3-4 tbsp mustard
1 tsp curry powder
4 boneless skinless chicken breasts (I’ve been getting the thai cut, and I recommend that at this point)
Preheat oven to 350 F. Melt butter. Add honey, mustard, and curry powder and blend well. Put chicken in a shallow pan. I’ve been getting the disposable biscuit pans, because the mustard/curry thing does a number on your pans. That and biscuit pans are nice and small. Pour mixture over chicken so that it’s well covered. Put in oven. Walk away.
After about 40 minutes, come back and make some rice. (Hildegarde method: 1 cup of basmati, 1 1/2 cups of water in a corning ware dish. Pop it in the microwave. Set time to 12 minutes, power level 6. Go away until it beeps.) When your rice is done, pull out chicken.
Put rice on a plate. Put chicken on top of it. Yum.